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Navidad Farms
Recipes
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Here is our favorite! These
overnight cinnamon rolls are perfect for the family breakfast or morning
guests. They are prepared the night before (in minutes!), they raise overnight and in
the morning you just pop them in the oven & bake.
Easy, mouth-watering & very delicious!
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Overnight Pecan Cinnamon Rolls
18 frozen Yeast Rolls (Rhode's is
one brand name-found in the frozen section)
3/4 tsp. Cinnamon
3/4 Cup (Navidad Farms)Pecans (Large or Medium pieces)
1 small box of Butterscotch Pudding (Instant is fine)
6 TBS melted Butter or Margarine
3/4 Cup Brown Sugar
Spray Bunt pan or Angel food cake pan with Pam.
Sprinkle pecan pieces on bottom of pan: arrange frozen rolls (do not thaw)
on top of pecans.
Drizzle ½ of melted butter or margarine on top of rolls;
Combine sugar and cinnamon and sprinkle ½ of this over rolls.
Sprinkle pudding mix on rolls next followed by remaining sugar and cinnamon and melted butter or margarine.
Cover with towel and let stand overnight in coolest part of kitchen. Bake
at 350 degrees for 30 minutes. Invert onto serving plate immediately after
baking.
Enjoy!
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Bourbon Pecans
1 Cup Sugar
½ tsp. Cinnamon
1/3 Cup Bourbon or Brandy
1/4 tsp. Ginger
1/4 tsp. Ground Nutmeg
4 Cups (Navidad Farms) Pecan Halves
Mix all ingredients except pecan halves.
Place in sauce pan and bring to rolling boil on low heat.
Boil for 2 minutes. Remove from stove, add pecans, and stir until pecans are
well coated
and
sauce begins to crystallize. Spread pecans on waxed paper,
separate and let cool.
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Pecan Pepper
Vermejo Sauce
Excellent as an accompaniment to
meats-especially broiled chicken & pork!!
1-Lb. Jar Major Gray
Chutney
2 TBs. Honey
2 TBs. Red Chili Powder
1-10oz. Jar Navidad Farms Texas Pecan Pepper Jelly
In a blender combine Major Gray Chutney,
honey & Red Chili Powder.
Mix until well blended.
By hand, stir in Navidad Farms Pecan Pepper Jelly.
Refrigerate.
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Betty's Pecan Bars
This recipe is our family favorite made by our mother (Betty) every
Christmas!
Batter Ingredients:
1 Cup Butter or Margarine (good quality & very
soft)
1 Cup of Brown Sugar
1 extra large Egg
½ tsp. Vanilla
1/4 tsp. Salt
2 Cups sifted Flour
Topping
Ingredients:
1 1/4 cup Navidad Farms Pecans (chopped)
1 Cup of Brown Sugar
1 Egg
Combine all above batter ingredients together
and mix well.
Spread batter into slightly greased large cookie sheet (with sides).
The batter will be stiff and hard to spread, but try to spread as evenly as possible with knife over entire pan.
Brush one well-beaten large egg over top of batter, then sprinkle ½ cup of
Brown Sugar over batter. Sprinkle all 1 14/ cup chopped Pecans over brown
sugar and then top with remainder (½ cup) of brown sugar.
Bake in the oven at 350 degrees for 25 minutes. Enjoy!
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Penny's Pumpkin Bread
with Pecans
Makes 2 Large (9x5")
loaves or 8 (5 x3") miniature loaves
Ingredients:
3 1/2 Cups Flour
2 tsp. baking soda
11/2 tsp. salt
1 tsp. cinnamon
1 tsp nutmeg
3 Cups Sugar
4 Eggs
2/3 Cup Water
2 Cups Pumpkin (15oz.can)
1 Cup Vegetable Cooking Oil
1 1/2 Cup (Navidad Farms) chopped pecan pieces
Mix dry ingredients; blend
in rest. Bake at 350 degrees in
greased
& floured pans approximately 1 hour for 2 large loaves or 35
minutes
for 8 miniature loaves. Bread is done when toothpick inserted in
middle
comes out clean. Enjoy!
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